← Back to NUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING) FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE

Complete your order

TopicNUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING) FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE
TypeProject
Reference No.FAQ0062
Amount ₦ 5,000 $(29)
WhatsApp Us