Prospect And Constraint Of African Yam Bean A Case Study Of Konshisha Lga

Abstract Food-security and sustainability is a serious global concern in the recent times. Many indigenous food crops of Africa which promises to ameliorate nutritional food insecurities are presently neglected and under-utilized. African yam bean (AYB) is one of such crop with tremendous nutritional potentials. The poor awareness about the taxonomy, agronomy, genetics, medicinal value and productive potential of the crop may be due to limited research on it. The subsistence production of the crop may have been occasioned by its poor acceptability as a valuable crop among middle-aged farmers i…