Full material
₦ 5,000 $(29)
| Pages | 74 |
| Delivery | Instant, after payment |
Project Details
| Department | Agric Economics and Extension |
| Type | Project |
| Pages | 74 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | AEE0205 |
Abstract
ABSTRACT This study examined the Economic analysis of the factors influencing meat consumption among federal civil servants in Ekiti state, Nigeria. A Two stage sampling technique was used to select the respondents for the study. The data were collected from 80 respondents using a well structured questionnaire. The data were analyzed using descriptive statistics and Ordinary least square regression model was used to analyze the factors influencing meat •consumption in the stud area. The findings revealed a large percentage of the respondents (45%) were aged between 30-39 years. Majority (56.3%…
This is a preview.Unlock the full abstract, all chapters and references.
Unlock Full Material
Full material
₦ 5,000 $(29)
| Pages | 74 |
| Delivery | Instant, after payment |