Effectiveness Of Group Extension Methods In Promoting High Quality Cassava Flour Production Among Smallholder Farmers In Apac District, Uganda

140 pages ID: AED0032

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Project Details

DepartmentAgric Education
TypeProject
Pages140
Reference StyleYES
FormatMS Word & PDF
Reference No.AED0032

Abstract

ABSTRACT Smallholder farmers of Apac District received advice from extension agents on the production of high quality cassava flour from 2009 to 2015. Despite training, production remained low at 4000kg ha-1 compared to the expected output of 8000kg ha-1 , which called for an investigation conceived to establish the effectiveness of the group extension methods used in training for high output. A crosssectional survey design was used. Interviews, questionnaires, observations and focused group discussions were used to collect data from a total of 133 respondents consisting of 126 farmers random…

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Full material

₦ 5,000 $(29)
Pages140
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