Full material
₦ 5,000 $(29)
| Pages | 73 |
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Project Details
| Department | Agric Engineering |
| Type | Project |
| Pages | 73 |
| Chapters | 5 |
| Methodology | Scientific Method |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | AGE0009 |
Abstract
ABSTRACTA 1.05 cubic metre capacity storage facility which is to increase the shelf life of stored vegetables as designed fabricated and tested. The equipment operates on the principle of evaporative cooling and increasing the relative humidity of the interior of the equipment. The door and the back wall were of particle board of 12mm thickness while the two sides are made of jute bag through which water flows on a trough at the top flows with the influence of gravity. The facility designed was able to contain tomatoes and Celosia spp. for nine (9) days without appreciable deterioration while …
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Unlock Full Material
Full material
₦ 5,000 $(29)
| Pages | 73 |
| Delivery | Instant, after payment |