A Survey Of The Techniques And Technologies For Cassava Processing In Ekiti State

63 pages ID: AGE0080

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Project Details

DepartmentAgric Engineering
TypeProject
Pages63
Reference StyleYES
FormatMS Word & PDF
Reference No.AGE0080

Abstract

ABSTRACT This study was carried out to examine the techniques and technologies for cassava processing in Eliki Slate, to identify the various products from cassava in the study area, to generate ways of improving the techniques and technologies, and to recognize the constraints to processing and marketing of cassava products. The study made use of structured questionnaires, oral interviews and focused group discussions to select a sample size of 120 respondents.The population under study was considered homogeneous. Two local governments were randomly selected, from each of the three senatorial…

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