Design Of A Low Cost Maize Sheller

ABSTRACT Maize, known in many English-speaking countries as corn, is a grain domesticated by indigenous people in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind in a process called nixtamalization. The crop spread throughout America and later around the 1250 BC it spread to all corners of the region. Any significant or dense populations in the region developed a great trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centurie…