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Project Details
| Department | Agriculture |
| Type | Project |
| Pages | 65 |
| Chapters | 5 |
| Methodology | nil |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | AGR0163 |
Abstract
CHAPTER ONE 1.0INTRODUCTION 1.1BACKGROUND Cassava which is known biologically as “manihotesculentacrantz” is a crop which has many varieties. Cassava, is a perennial woody shrub in the Euphorbiaceous (Spurge family) native to South America, but now grown in tropical and sub-tropical areas worldwide for the edible starchy roots (tubers) which are a major food source in the developing world, in equatorial regions including Africa, South America, and Oceania. Also known has yucca, manioc, and tapioca. It is a major food crop in Nigeria (kim, 2009). It supplies about 70% of the daily calorie of o…
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Full material
₦ 5,000 $(29)
| Pages | 65 |
| Delivery | Instant, after payment |