Development Of Products From Sorrel

  ABSTRACTThe objectives of the study were to develop products from sorrel calyces, leaves and seeds,evaluate the products for nutrients, phytochemicals, antinutrients, food toxicant, physicochemical,microflora, sensory, storage properties and compare the products produced withexisting products. Dry red sorrel calyces, leaves and seeds were used for the study. Pilot studywas carried out to standardize recipe used for the formulation of the products. The productsdeveloped were jelly, cordial juice, food condiment, food seasoning and oil. Sorrel jelly andcordial juice were produced from sor…