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| Pages | 72 |
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Project Details
| Department | Agriculture |
| Type | Project |
| Pages | 72 |
| Chapters | 5 |
| Methodology | simple percentage |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | AGR0079 |
Abstract
CHAPTER ONEINTRODUCTION1.1 BACKGROUND TO THE STUDYPoultry embraces all domesticated birds for the purpose of meat and egg production intended for human consumption. It includes domestic fowl, turkey, duck, geese, pheasant, guinea fowl e.t.c the need to provide sufficient animal protein for the human race is the paramount concern to animal scientists and vegetarians. Agriculturists and nutritionists are generally agreed that developing the poultry industry in Nigeria is the fastest means of bringing the protein deficiency gap presently prevailing in the country (FAO, 1965).Pou…
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Full material
₦ 5,000 $(29)
| Pages | 72 |
| Delivery | Instant, after payment |