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Project Details
| Department | Agriculture |
| Type | Project |
| Pages | 50 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | AGR0112 |
Abstract
CHAPTER ONE 1.0 INTRODUCTION Nutrition is the science of food, nutrients and other substances, their action, interaction and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs transports, utilizes and excretes food substances. The development of nutrition made food to be recognized as the fundamental source of nutrients. Food and nutrition are basic human rights because they are necessary for human development. Malnutrition is the major contribution to illness and diseases in the world. This includes risk factors related to under nutr…
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Full material
₦ 5,000 $(29)
| Pages | 50 |
| Delivery | Instant, after payment |