Assessment Of Commonly Identified Diseases In The 2 Common Poultry Management Systems

CHAPTER ONE INTRODUCTION 1.1   BACKGROUND TO THE STUDY The survival of rural poultry industry in developing countries depends to a large extent on the type of rearing methods employed and seasonal changes in weather conditions. In nearly all African countries, poultry production in rural areas is predominantly based on a free-range system utilizing indigenous types of fowl, (Kitalyi, 1998; Horst, 1988). The system is characterized with family ownership of the birds. Then birds are then left to scavenge to meet their nutritional needs. The feed resources vary depending on local conditions and…