The Influence Of Husbandry Practices On Consumers Preference For Beef And Chevon In Abeokuta Metropolis

ABSTRACTThis research work was carried out in Abeokuta metropolis covering areas of Abiola way, Adatan, Alabata, Aregbe, Camp, Isolu, Ita-Osin, Iyana- mortuary, Lafenwa, Obantoko, Odo- Eran, Okelewo, Onokolobo and Osiele. The study was determined to know the influence of husbandry practices on consumer’s preference for chevon or beef because the health of these animals is the health of man apart from other socio- cultural reasons that may affect the preference for a particular food. It important to know how why consumers tend to prefer a particular meat type due to husbandry reasons and prod…