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Project Details
| Department | Animal Production |
| Type | Project |
| Pages | 53 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | ANP0042 |
Abstract
ABSTRACT Vegetables are important in the diets of both human being and their livestock. Vegetables improve appetite and supply consumers with fibre, protein, flavour, essential oils and flavonoids (Klansmewyer et al., 2004). The problem of food poisoning especially vegetables is not limited to personal hygiene while cooking but is also widely dependent on source and handling before it gets to the consumer. Common vegetables brought for sale in markets within Bauchi metropolis, Bauchi State for consumption were screened for gastrointestinal parasites In Federal College of Veterinary and Medical…
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Full material
₦ 5,000 $(29)
| Pages | 53 |
| Delivery | Instant, after payment |
