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Project Details
| Department | Animal Production |
| Type | Project |
| Pages | 44 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | ANP0043 |
Abstract
ABSTRACT This study was carried out to look at the efficacy of using lactic acid and distilled water as wash solution to reduce rate of recontamination of some specific microbes on refrigerated chicken carcass. Frozen chicken wings was obtained from an open commercial market (Kuto), Abeokuta, in Ogun State, Nigeria. The skin from the lean meat was removed and a certain measured amount was washed with Distilled Water and (0.4%) Lactic Acid and Agitated with stomatcher blender. 1ml of the rinsate was transferred into sterilized Petri-dishes in triplicate. Specified Agar was added into the rinsa…
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Full material
₦ 5,000 $(29)
| Pages | 44 |
| Delivery | Instant, after payment |