Effect Of Initial Body Weight Of Groups And Feed Quantity On Laying Performance And Storage Time On Egg Quality Of Japanese Qail

 ABSTRACT This experiment was conducted to investigate the effects of initial body weight of gro,ups(above 120g and below 120g) and quantity of feed given (25g and 30g) to Japanese quails on egg laying performance at different periods and also egg storage time (7days, 14days and 2ldays) on egg quality parameters of Japanese quail egg. A total of 120 Japanese quail birds were used at the start of the experiment and were allocated to four groups with respect to their initial body weight at point of lay and feed quantity. A 2X2 Factorial arrangement in a completely ranμomized design was used. Eac…