Dietary Supplementation Of Solanum Aethiopicum And Solanecio Biafrae Leaves Alters Stress And Immune Responses, Antioxidant Status, And Meat Quality In Broilers Raised In A Hot-dry Environmen

10 pages ID: ANP0070

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DepartmentAnimal Production
TypeProject
Pages10
Reference StyleYES
FormatMS Word & PDF
Reference No.ANP0070

Abstract

ABSTRACT  This study investigated the influence of dietary supplementation of Solanum aethiopicum and Solanecio biafrae leaves, which have nutraceutical properties, on stress response, cytokine expression, antioxidant status, blood chemistry, abdominal fat and meat quality in broilers reared in a hot, dry environment. 2. One day old, Ross 308 chicks (n = 350) were randomly allotted to basal diets containing either no supplement (D1); 2.5 g/kg Solanum aethiopicum leaf (SAL; D2); 5 g/kg SAL (D3); 2.5 g/kg Solanecio biafrae leaf (SBL; D4); or 5 g/kg SBL (D5) for 42 d. Birds were reared at 34 ± 2°…

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