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Project Details
| Department | Animal Science |
| Type | Project |
| Pages | 65 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | ASC0001 |
Abstract
Two experiments were conducted. The first evaluated beef smoked using different plant materials (Acacia raddiana, Eucalyptus camaldutensis, Azadirachta indica and Cocos nucifera) as source of smoke. The effect of the plant materials on the organoleptic, microbial and physicochemical properties of smoked beef was evaluated. In the second study, Suya was produced from various round muscles (Rectus femoris, Semi-tendinosus, Biceps-femoris, Semi membranosus and Vastus lateralis) and evaluated for organoleptic, microbial andphysicochemical properties. Both studies were carried out in a completely r…
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Full material
₦ 5,000 $(29)
| Pages | 65 |
| Delivery | Instant, after payment |