The Effect Of Storage Methods On Egg Quality And Organoleptic Properties Of Brown Egg Type Of Domestic Fowl

. CHAPTER ONE 1.1   BACKGROUND OF THE STUDY Eggs (like other agricultural products) are perishable and consequently require proper and effective storage to reduce post harvest losses. Eggs are delicacies relished in both rural and urban areas with chicken eggs being the most popularly produced and consumed (Fasina et al., 2012). Eggs are highly palatable and can be prepared or utilized in a number of ways. Eggs are perfectly balanced foods containing proteins, vitamins (except vitamin C ) and minerals required for good health by both the young and old (NECC, 2014).  According to FAO (2003), …