Phytochemical Analysis Of Fluted Pumpkinleaves (telfaira Occidentalis)

57 pages Chapters 5 ID: BCH0168

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DepartmentBio-Chemistry
TypeProject
Pages57
Chapters5
MethodologyNIL
Reference StyleYES
FormatMS Word & PDF
Reference No.BCH0168

Abstract

 PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKINLEAVES (TELFAIRA OCCIDENTALIS)ABSTRACTFluted pumpkin leaves (Telfaira occidentalis) is a well known vegetable used by the Western Ngerian and generally called “ugu” in igbo land. This study was carried out to qualitatively determine the presence of phytochemicals in it. This study was carried out using three different solvents namely water, aqueous ethanol and ethyl acetate. The test was carried out after 48hours to allow proper extraction of the phytochemicals namely saponins, tannins, alkaloids and slight trace of flavonoids. The observation of the co…

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