Influence Of Gallic Acid On Α-amylase And Α-glucosidase Inhibitory And Antioxidant Properties Of Acarbose

90 pages ID: BCH0178

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Project Details

DepartmentBio-Chemistry
TypeProject
Pages90
Reference StyleYES
FormatMS Word & PDF
Reference No.BCH0178

Abstract

ABSTRACT Type 2 diabetes mellitus (T2DM) is a chronic progressive disease that has continued to be a global heath and economic burden. Acarbose is an antidiabetic drug, which acts by inhibiting alpha amylase and alpha glucosidase; while gallic acid is a simple phenolic acid that is widespread in plant foods and beverages such as tea and wine.This study therefore, sought to investigate the influence of gallic acid on α-amylase and α-glucosidase inhibitory and antioxidant properties of acarbose (in vitro). Aqueous solution of acarbose and gallic acid were prepared to a final concentration of 25…

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Pages90
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