Nutritional And Anti-nutritional Contents Of Ingredients Used In Preparing Granulated Dumpling (dambu)

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in mean and standard deviation. Appreciable amount of nutritive composition were obtain in the used maize and Moringa samples. While the antinutritional content of the used samples were found to be in low amount that will not pose harmful effect on the dam…