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Project Details
| Department | Bio-Chemistry |
| Type | Project |
| Pages | 42 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | BCH0242 |
Abstract
INTRODUCTION This is a Biotechnology project on study of Physio chemical and Qualitative traits on some Rice Varieties (Oryza Sativa). Rice is the world’s most important food crop and a major source of food for more than half the world’s population. Rice could be a staple food for simple fraction of the population within the world. Rice could be a wholesome nutritive cereal grain that possesses uncommon dietary necessities. Rice is one in all the foremost food product crops within the world. Though is principally consumed as a full kernel however it also can function the bottom material for a…
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Full material
₦ 5,000 $(29)
| Pages | 42 |
| Delivery | Instant, after payment |