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Project Details
| Department | Bio-Chemistry |
| Type | Project |
| Pages | 65 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | BCH0034 |
Abstract
The effect of processing on the proximate composition, anti-nutrient levels and mineral contents of finger millet seed (Eleusine coracana) were analyzed. Diets containing processed finger millet seed (71.4g) per 100g feed were fed to four different groups of weaner rabbit for 56days. Animals’ fed diet containing unprocessed finger millet seed were used as negative control group and animals’ fed diet containing casein (standard protein) were used as positive control group respectively. Effect of processing methods like soaking, boiling, fermenting and roasting on the finger millet seeds signif…
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Full material
₦ 5,000 $(29)
| Pages | 65 |
| Delivery | Instant, after payment |