Chemical/mineral Compositions Of Water Extracts Of Hibiscus Sadariffa

55 pages Chapters 5 ID: BCH0039

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Project Details

DepartmentBio-Chemistry
TypeProject
Pages55
Chapters5
FormatMS Word & PDF
Reference No.BCH0039

Abstract

This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria. The result of the analysis indicated that the drink is high in vital mineral nutrients required for the healthy growth by humans and for the proper metabolic processes to be adequately maintained. Zobo drink is high, as indicated in the result, in iron – a major component of the human haemoglobin, when compared with other leaf like …

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