Production Of Starch From Cassava (maihot Esculanta) And Its Cross Linked Derivatives

65 pages Chapters 5 ID: BCH0051

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DepartmentBio-Chemistry
TypeProject
Pages65
Chapters5
FormatMS Word & PDF
Reference No.BCH0051

Abstract

PRODUCTION OF STARCH FROM CASSAVA (Maihot esculanta) AND ITS CROSS LINKED DERIVATIVES CHAPTER ONE 1.0    INTRODUCTION Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project focused on the production of starch from cassava. Starch can be cross-linked a product that will be suitable for noodle, salad cream custard making. Normally it is easier to make this product from corn and potatoe starch, but cassava which is readily available and cheap can be employed to meet the demand of the people. Other synthetic starch produced from cassava includes; carboxymethyl sta…

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