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Project Details
| Department | Biology |
| Type | Project |
| Pages | 52 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | BIO0103 |
Abstract
ABSTRACT There is a reasonable increase in the consumption of barbecue chicken meat, which is due to the it nutritional value. An investigation was conducted to isolate, characterize and identify bacteria associated with hawked barbecue chicken obtained from Calabar metropolis using basically two different agar media which are Nutrient agar and Macconkey agar. The samples were analyzed using standard microbiological methods. A total of 67 isolates were obtained from 20 samples which were gotten from different vendors from four(4) different locations(Ekpo Abasi, Atamunu, Bogobiri, and Mbukpa). …
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Full material
₦ 5,000 $(29)
| Pages | 52 |
| Delivery | Instant, after payment |
