Isolation Characterization And Identification Of Bacteria Associated With Hawked Barbecue Chicken Sold In Calabar Metropolis

52 pages ID: BIO0103

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Project Details

DepartmentBiology
TypeProject
Pages52
Reference StyleYES
FormatMS Word & PDF
Reference No.BIO0103

Abstract

ABSTRACT There is a reasonable increase in the consumption of barbecue chicken meat, which is due to the it nutritional value. An investigation was conducted to isolate, characterize and identify bacteria associated with hawked barbecue chicken obtained from Calabar metropolis using basically two different agar media which are Nutrient agar and Macconkey agar. The samples were analyzed using standard microbiological methods. A total of 67 isolates were obtained from 20 samples which were gotten from different vendors from four(4) different locations(Ekpo Abasi, Atamunu, Bogobiri, and Mbukpa). …

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Pages52
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