Evaluation Of Storage Control Point And Implicated Pathogens On Fast Moving Consumer Goods - Ogun And Lagos States As Case Study

ABSTRACT Ensuring food safety to protect public health remains a significant challenge in both developing and developed countries and food borne illness prevention system will depend on the extent of food safety control in place through food production, processing and distribution, keeping food at safe temperature and using safe water and raw materials. These stages of production are some of the important points determining food safety. The high level of bacterial contamination leading to intoxication and therefore food borne illnesses presents public health risks to consumers. This suggests …