Bacteriological Study Of Locally Fermented Milk (nono) Sold In Gombe Metropolis

69 pages ID: BIO0128

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Project Details

DepartmentBiology
TypeProject
Pages69
Reference StyleYES
FormatMS Word & PDF
Reference No.BIO0128

Abstract

ABSTRACT A total number of ten (10) locally fermented milk (nono) samples were collected from five (5) different retail outlet namely: Gombe main market, Jekadafari,Pantami, TashanDukku, and Tumfure. Bacteriological analysis was carried out on the samples for isolation and identification of bacteria associated with such products as well as total aerobic plate count. Seven (7) specie of bacteria which are of public health importance were isolated and identified. The percentage of occurrences of bacteria isolates was highest for E.coli with 22%, Staph aureus with 21%, 13% for CitrobacterFruendii…

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