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Project Details
| Department | Biology |
| Type | Project |
| Pages | 24 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | BIO0137 |
Abstract
Abstract Azanzagarckeana fruit was investigated using cold maceration, the phytochemicals screening which shows the presence of secondary metabolites likesaponins, tannins, flavonoids, steroids and alkaloids. The antibacterial effect of the various concentrations(20, 40, 60, 80 and 100µg/ml) of the extract were investigated. The extract was active against the isolates which are Escherichiacoli, salmonellaspp, Klebsiellaspp and enterobacter spp. The efficacy of the extract increase with increase in the concentration.Enterobacterspp and Klebsiellaspp were more susceptible to the extract while, E…
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Full material
₦ 5,000 $(29)
| Pages | 24 |
| Delivery | Instant, after payment |