Nutritional And Biochemical Contents Of Pepper (capsicum Spp)

41 pages Chapters 5 ID: BNY0005

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Project Details

DepartmentBotany
TypeProject
Pages41
Chapters5
MethodologyScientific Method
Reference StyleYES
FormatMS Word & PDF
Reference No.BNY0005

Abstract

         ABSTRACTPepper (Capsicum spp) belongs to the family Solanaceae. It is an important vegetable crop in Nigeria as it is one of the most varied and widely used foods in Nigeria as virtually every Nigerian home consumes it on a daily basis. The genus Capsicum represents a diverse plant group and includes twenty-seven species; five domesticated and twenty-two undomesticated (Bosland, 1993). The domesticated species are Capsicum annuum, Capsicum baccatum, Capsicum chinense, Capsicum frutescens, and Capsicum pubescens. Peppers are quite different in appearance, nutritionally, phytochemically…

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