Full material
₦ 5,000 $(29)
| Pages | 144 |
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Project Details
| Department | Business Administration and Management |
| Type | Project |
| Pages | 144 |
| Chapters | 5 |
| Methodology | Simple Percentage |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | BAM1544 |
Abstract
ABSTRACT This study examines comparative analysis of consumer preference for rice. Basically, this study examines customers' preference for locally made rice and foreign rice, determines the ratings of locally made rice and foreign rice based on such factors as price, nutritional value, taste, cooking process/duration, and packaging, and ascertains the influence of demographic variables on customers preference for rice. The survey research design was adopted for this study. The population of this s…
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Full material
₦ 5,000 $(29)
| Pages | 144 |
| Delivery | Instant, after payment |