Assessing The Strategies Of Production Planning And Inventory Control In Hospitality Industry (a Case Study Of Jubilee Hotel Kaduna)

45 pages ID: BAM1742

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Project Details

DepartmentBusiness Administration and Management
TypeProject
Pages45
Reference StyleYES
FormatMS Word & PDF
Reference No.BAM1742

Abstract

ABSTRACTThe aim of this research is to look at and asses the strategies of production planning and inventory control in the hospitality industry. This research work stated with a background on production planning and inventory control strategies. Then the research tried to establish an understanding of production planning and inventory control. And the emphasis of this research in on Jubilee Hotel, Kaduna. Furthermore, the rationale for the research was highlighted. In addition works be different authors were consulted and the authors duly acknowledged. The research covers a population of 300 …

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