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| Pages | 58 |
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Project Details
| Department | Chemical Engineering |
| Type | Project |
| Pages | 58 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | CNG0266 |
Abstract
ABSTRACTA study on the effects of post- harvest variables on the yield and quality of Shea butter wascarried out. The Shea nuts acquired from villages were divided into five batches with avillage/uncontrolled sample. Each batch was boiled at different time ranges (0, 15, 30, 45 and60) minutes. Each batch was dried through an oven drying method. Also, each sample wasdivided into two equal parts and was cooked for 30°C (room temperature) and …
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Full material
₦ 5,000 $(29)
| Pages | 58 |
| Delivery | Instant, after payment |