Production Of Bioethanol From Cassava Using A Hybrid Of Saccharomyces Cerevisiae And Saccharomyces Paradoxus

ABSTRACT  Cassava  is  considered  as  a  potential  source  for  the  commercial  production  of  bioethanol because of its availability and low market price. It can be used as a basic source to support large-scale biological  production of  bioethanol using  microbial amylases. With  the progression  and advancement in enzymology, starch liquefying and saccharifying enzymes are preferred for the conversion  of  complex  starch  polymer  into  various  valuable  metabolites.  These  hydrolytic enzymes can selectively cleave the internal linkages of starch molecule to produce free glucose whic…