Formulation And Production Of Alcohol From Palm Wine.

ABSTRACT This research work was arrived as the formulation and production of ethanol (ethyl alcohol) from the fermentation of palm wine. A fresh palm wine was ated which was obtained  from Emene in Enugu State.  The characteristics that was tested before and after fermentation were; specific gravity, refractive index and PH value of the fermentated palm wine was first determined, after which samples were formulated for fermentation.  The yeast that was used in the course of fermentation process was the baker’s yeast (sacchromycess Cerevisae).  10 samples of 400ml each of the palm wine were use…