Production Of Cassava Flour Using Traditional Processing Method And Modern Processing Method

ABSTRACT The production of cassava flour by the method of traditional processing method (sun drying) and modern processing method (oven drying) was carried out using cassava sliced cubes or peeled cassava. Indeed, the traditional Nigeria techniques of cassava flour production was studied with a view of achieving same product mechanically. Result of this studies show that the processing time can  be much reduced if mechanized. The effects of variations in the processing parameters on the productions were discussed. It was also observed that the percentage of moisture was highest in the sun dryi…