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Project Details
| Department | Chemistry |
| Type | Project |
| Pages | 68 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | CHM0025 |
Abstract
ABSTRACT The proximate compositions of African elemi nut were investigated by analyzing the moisture content, crude fat, ash content, crude fibre, crude protein and total carbohydrates in the nut. The associations of official analytical chemist (AOAC, 2000) methods were used. The values obtained from the proximate analysis were; moisture content (28.79%), ash (3.41%), crude fiber (2.84%), fat (30.42%), protein (8.40%), carbohydrate (26.14%). The GC-MS characterization revealed that the plant is packed with over 20 biological active compounds; like fatty acids, esters, ethers, alcohols and carb…
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Full material
₦ 5,000 $(29)
| Pages | 68 |
| Delivery | Instant, after payment |