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₦ 5,000 $(29)
| Pages | 45 |
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Project Details
| Department | Chemistry |
| Type | Project |
| Pages | 45 |
| Chapters | 5 |
| Methodology | Scientific Method |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | CHM0001 |
Abstract
ABSTRACTThis research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent days during fermentation revealed a gradual increase in the colony forming units of bacteria to 5.93105efuml on day 3. For the microbial counts of fungi present in the yam peels there was an increase from day 0 to day 1 but decrease in day 2 and further decreased in day 3. The PH of t…
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Full material
₦ 5,000 $(29)
| Pages | 45 |
| Delivery | Instant, after payment |