Nvestigation Of The Production Of Good Quality Ethanol From Local Raw Material (cassava) Using Micro Organism Within Our Locality

64 pages Chapters 5 ID: CHM0006

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DepartmentChemistry
TypeProject
Pages64
Chapters5
Methodologystatistical analysis
Reference StyleYES
FormatMS Word & PDF
Reference No.CHM0006

Abstract

INVESTIGATION OF THE PRODUCTION OF GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO ORGANISM WITHIN OUR  LOCALITY ABSTRACTA literature review of ethanol production from local materials especially from cassava is presented.The study was carried out to investigate the production of a good quality ethanol from cassava using microorganisms. The micro- organisms used were malt and yeast (saccharomyces cerevisae). The other intermediate production was starch and sugar which ethanol was obtained in a satisfactory yield and purity (about 98%). It is therefore not 100% ethanol. T…

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Pages64
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