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Project Details
| Department | Chemistry |
| Type | Project |
| Pages | 129 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | CHM0079 |
Abstract
ABSTRACT The starches of corms and cormels of red and white cocoyam (Colocasia esculenta) varieties, cassava (Manihot esculenta), sweet potato (Ipomea batata), bitter yam (Dioscorea dumentorum) and water yam (Dioscorea alata) were extracted. Their proximate compositions, physicochemical properties, mineral compositions and antinutrient contents were analyzed. The results of the proximate analysis (pWCCM (corms of white cocoyam)>WYAM>SPOTA>WCCL >RCCL (cormels of red cocoyam)>CASS. The darkest starch sample was WCCL while the lightest was CASS. The results of bulk density ranged from 0.70 g/ml t…
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Full material
₦ 5,000 $(29)
| Pages | 129 |
| Delivery | Instant, after payment |