Design And Implementation Of A Food Menu Directorate System

The main objective of this study is to develop an ICT assisted menu directorate system, whereby someone could be able to choose a meal, get the list of ingredients to cook the meal and follow a step by step help in order to cook the meal. In the other hand, it will also consist of a food time table, where certain meal will be designated for a certain time. Analysis involved a detailed study of the current system, leading to specifications of a new system. The existing system of Menu Directorate System is highly manual; the chef or cook thinks about a specific meal he or she wants to cook, dete…