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Project Details
| Department | Environmental Science |
| Type | Project |
| Pages | 50 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | EVS0006 |
Abstract
CHAPTER ONE INTRODUCTION 1.1 Background of the study Management of Abattior wastes has been of great concern in Nigeria. Almost every day in all the urban and rural markets in our county Nigeria, animals are slaughtered while the meats are sold to the public for consumption. Meat wastes sprang up from killing and also dehairing, paunch handling, rendering, trimming, processing and clean-up operations. That is the reason we will say that abattoir wastes often contain blood, fat, organic and inorganic solids, and salts and chemicals added during processing operations. In Nigeria, it is required …
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Full material
₦ 5,000 $(29)
| Pages | 50 |
| Delivery | Instant, after payment |