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Project Details
| Department | Fishery and Aquaculture |
| Type | Project |
| Pages | 68 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FAQ0048 |
Abstract
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background InformationFish is an important source of cheap first class protein, providing essential amino acids(Aremu et al., 2014), it is an indispensable source of micronutrients (Okonji et al., 2016) andother elements for the maintenance of healthy body (Ravichandran et al., 2012; Ehigiator etal., 2015). The results of a study conducted by Sipe (2008) have shown a positive correlationbetween the amounts of fish consumed and life span of the consumer. Aremu et al. (2014)reported that majority of Nigerians, Americans and Japanese who depend on …
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Full material
₦ 5,000 $(29)
| Pages | 68 |
| Delivery | Instant, after payment |