A Study On Consumers Acceptabiliy On Fresh And Smoked Catfish

Fish is a major source of food for humans, providing significant portion of the protein intake in the diet of large proportion of the people, particularly so in developing countries. Fish is less tough and more digestible compared to beef, chicken and mutton. Moreover, has little or no religious rejection that gives it an advantage over pork and beef (Kumolu-Johnson and Ndimele, 2011).  The African catfish, Clarias gariepinus Burchell (1822) is a remarkable and fascinating species, as it is extremely hardy and withstands adverse environmental condition and habitat instability. It is hardy and …