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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 50 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0123 |
Abstract
ABSTRACTThe study investigated the chemical changes inAfrican Star Apple (Chrysophyllum albidium) fruits prior to onset of rains and during the rainy season, with the aim of ascertainingits optimum consumption quality. The fruits were harvested from the School of Agriculture and Agricultural Technology, Federal University of Technology, Akure. Chemical analysis was carried out on the edible parts of the African star apple fruit(both the pulp and whitish seed coat). The result showed significant increases in moisture contents (30.20% - 35.83%), protein (5.52%-6.64%) and fibre (12.78%-15.67%) fo…
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Full material
₦ 5,000 $(29)
| Pages | 50 |
| Delivery | Instant, after payment |