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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 109 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0132 |
Abstract
ABSTRACT Majority of farmers in Nigeria harvest a large proportion of maize under conditions of high humidity, and sadly enough, they lack equipment for drying the grains. The farmers store the grains at conditions of high moisture and humidity which results in growth of organisms that cause deterioration. One of the most important operations carried out for the preservation of maize is dehydration. It helps to reduce the moisture content of the grains to a level in which spoilage organisms are less active or inactive. Maize has high moisture content (between 30%&…
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Full material
₦ 5,000 $(29)
| Pages | 109 |
| Delivery | Instant, after payment |
