Proximate Composition, Mineral Content And The Effect Of Ethylene Glycol And Ethanol (non-aqueous Solvents) On The Functional Properties Of Protein Concentrates Of Citrullus Colocynthis L.

16 pages ID: FTE0137

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DepartmentFood Technology
TypeProject
Pages16
Reference StyleYES
FormatMS Word & PDF
Reference No.FTE0137

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