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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 44 |
| Chapters | 5 |
| Methodology | Scientific |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0151 |
Abstract
ABSTRACTThis research work was carried out to evaluate the effect of storage period on the nutritional (proximate) and mineral content of pleurotus tuber regium (Osu). Pleurotus tuber regium was sourced, sorted, washed, split into portions, dried (72hrs), ground , packaged and stored for the period of two and three weeks. The proximate composition and mineral content evaluation was carried out on the stored and fresh sample. Moisture content ranges from 41.24-65.25%, Ash content ranges from 5.50-7.25%, Crude fibre ranges from 1.00-2.80%, Crude protein ranges from 7.20-10.00%, Fat content range…
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Full material
₦ 5,000 $(29)
| Pages | 44 |
| Delivery | Instant, after payment |