Compositional Analysis Of The Nutrients Of Soy Milk

COMPOSITIONAL ANALYSIS OF THE NUTRIENTS OF SOY MILKABSTRACTSoybeans (Glycine max M) were processed into natural fresh soy milk drink and retained in its powdery form.  This was evaluated for their proximate and microbial content. They were analyzed for crude protein, crude fat, carbohydrate, ash, crude fibre and moisture content. The results revealed a reasonable amount of protein content of 7.87%, fat 1%, ash content 4.8%, and  moisture contents 23.1%. They were also analyzed for their microbial load and it was discovered that while the soy-milk contained bacteria which could be as a result o…